Tuesday, December 15, 2015

More Than Just Desire by Summerita Rhayne



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More Than Just Desire 
by Summerita Rhayne

Blurb 


The Bollywood diva who regrets nothing...
Piya walked out of an explosive situation three years ago. Now she's back in Bollywood and wants to regain the crown that she left behind when she ran away from Arfaaz. It seems everyone who used to idolize her has forgotten her. In the competitive world of starry glamour, the only way she can restart her career is trash the past and make some waves.

The man who wants her atonement..
Arfaaz is determined to get his revenge on Piya for making a farce of their marriage and then leaving him to face the mudslinging. He forces her to keep up the appearances and stay with him so she can play the loving wife and repent on her sins. But he finds Piya isn't so easy to handle. She drives him crazy with her antics. On the top of that the attraction between them sizzles and threatens to make him forget reason.

Conflict clashes with desire..
No matter how intense the passion between them gets, their ways are bound to diverge. Piya knows she cannot let this man find a way into her heart. There is too much to risk and she cannot afford to forget the real reason she has come back. Success is the only mantra she knows and really, all Arfaaz wants is revenge…

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EXCERPT 

‘You’ll divorce me?’ The sense of anticlimax she felt annoyed her. Why wouldn’t he, for God’s sake? She’d been far from an ideal partner. No man wanted a three year estranged wife surely? Or why would he allow her to remain away for so long? For no logical reason, the knowledge had a sharp edge, stabbing her insides deeply. Arfaaz’s gaze was fixed on the flush deepening on her cheeks. The colour of anger...or joy at getting her freedom? It had been a mistake to pick her up in his arms, to give in to the urge to subdue that stubborn defiance. Three years since he’d touched her, yet her bones felt as delicate under his hands as the night he’d gripped her shoulders in anger. Evoking the same remorse one might feel for handling a bird badly. She had worn a metal colored dress that night. He could still feel the slithery fabric beneath his fingers. Another of her risqué dresses, with deceptively demure full sleeves while the shocker was the back. Which was missing. He had never objected to what she wore, though primitive instincts protested. She had a media image to maintain. He hadn’t wanted to act the possessive husband. A mistake, he thought again. Even the brief brush of her body against his had lit a spark that reminded him of how possessive he’d wanted to be. She had taken enough advantage of him. The grim thought rose from a host of emotions. He’d suffered, he’d been fooled, he’d been dumped. Was he going to take it all and let her go as easy as pie? ‘If you want a divorce, you’ll have to do a small favour for me first,’ he told her. ‘Favour?’ ‘Something which is important to me. Then you’ll be free to go.’ ‘I will?’ He shrugged, letting her make what she could out of it. ‘Anyway, we can’t stand here and talk it out. Come inside. We’ll discuss it over dinner.’ ‘Yes, divorce must be one of the prime discussable topics for dinnertime conversation,’ she said waspishly. ‘For everything spectacular Piya the topnotch actress has done, this must be the downslide indeed. To tamely sit across her husband and rationally chat over the break-up of her marriage,’ he jibed harshly. ​ ‘However, I think it’s time for you to take a step down from the pedestal.’


Meet Summerita Rhayne 


Summerita Rhayne loves to write sensual and emotional romance. There's no knowing when some quirky - or sometimes even not so quirky - happening in daily life might trigger her right brain and then she's off craving a new story. She loves writing characters who learn and grow and find their way out of their troubles and emotional hang-ups. Hot, sensual heroes and sassy but sweet heroines mostly fit the bill in her stories. She also believes that a touch of humor never goes amiss in a book.


She divides her time between family, job and writing - and loves winding down with music, movies and the internet!

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Thursday, December 10, 2015

Book Blitz : Roomies/Foodies : Lakshmi and Meghana



Check out the Contest: Try the recipe in the excerpt and click pictures (with or without you). Share it on social media tagging us and win a free copy of the book!
Roomies / Foodies 
by 
Lakshmi Ashwin and Meghana Chaudhary Joshi
Publisher 


Blurb 
The year is 2001. Two young Indian girls arrive in the U.S. for the first time, to attend graduate school and be room-mates. One’s a non-cook. The other’s kitchen skills are strictly basic. As luck would have it, both are consummate foodies. And it’s not just advanced Molecular Biology they’ll come to tackle—the daily challenge is to feed their stomachs…and souls…on a thinner-than-spaghetti budget! Part memoir, part cook-book, Roomies/Foodies compiles the experiments and culinary adventures of Lux and Meg as they stick to their resolve of eating only non-boring food! Written in a slick, hip, conversational style, this well-organized handbook bubbles with anecdotes, tips, tricks, cheater’s methods and over 60 lip-smacking recipes. Spanning an easy-to moderate spectrum of skills, Meg and Lux’s “Eureka moments” in their own kitchen will help spare YOU some painful trial and error in yours!


EXCERPT FROM THE FIRST CHAPTER 

One day, exhausted, I fell asleep on the couch in the graduate student lounge at Roswell Park, waiting for Lux. Since we were on the same research campus, we commuted and ran errands together. In those early days, we were joined at the hip.
 It was a lot to deal with, this new life, with its sudden and crushing study load, having to walk or take public transport everywhere (I missed my Kinetic Safari) and we were glad of each other’s company. We started taking advantage of the subway and other modes of public transport to explore our town, checking out affordable food joints. One such journey introduced us to crépes. I tried making them at home and discovered a really simple breakfast item in the process.


Serves 4

Ingredients:

Rice flour or refined flour (maida)                   1½ cups
Milk                                                                        1 cup
Egg                                                                          1
Slab of chocolate                                                     1
Butter
Sugar                                                                      3 tsp

Preparation time: 5 minutes
Cooking time: 5 minutes for each crepe
               
Mix the flour with milk and sugar and beat in the egg.
Melt butter on a tava* or a flat non-stick pan on medium heat.
Pour the flour mixture evenly in a thin layer across the bottom of the pan, coating it completely.
Grate the bar of chocolate over the open side of the crepe, in a sufficient quantity to cover the top, while the other side is still cooking.
Gently lift up a side of the crepe to see if it is done. It should appear slightly browned and lift easily without tearing.
Fold the crepe in half over itself. The chocolate should melt and hold the 2 edges together. Remove and serve with a melting dot of butter on top.

Tip: For an interesting Cheese-n-Chocolate variation, sprinkle some grated cheese or small globs of cheese after you have sprinkled the grated chocolate. If you have no time for the grated chocolate step, make just the plain crepe and spread Nutella or jam, or cheese spread for an even quicker meal 

MEET MEGHANA CHAUDHARY JOSHI, LAKSHMI ASHWIN


Meghana Chaudhary Joshi (Meg) has worked in clinical research in the US, run her own socio-environmental venture and is currently Practice Manager with Mirai Health. She is a fitness freak who loves to travel and explore varied cuisines as much as the outdoors. Meg lives in Pune with her husband, daughter, and Golden Retriever. 

Lakshmi Ramachandran, a.k.a Lux, graduated from SUNY Buffalo with a PhD in Cell and Molecular Biology in 2006. She is presently a science writer at the National University of Singapore. Besides Science, she is passionate about food and loves to cook. She lives in Singapore with her husband and two children. 

MEET MEG AND LUX :)


Contacts them @
Twitter: @RoomiesFoodies
Email: roomiesfoodies@gmail.com

Facebook: www.facebook.com/bloodygoodbook
Twitter: @BloodyGoodBook
Website: www.bloodygoodbook.com

Contest 

Try the recipe in the excerpt and click pictures (with or without you). Share it on social media tagging us and win a free copy of the book!

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Tuesday, December 1, 2015

Help Fight Illiteracy!


Global Literacy Infographic

The Ruby Iyer Diaries by Laxmi Hariharan


The Ruby Iyer Diaries
by 
Laxmi Hariharan



The Blurb


The prequel to The Many Lives of Ruby Iyer: This is a peek into the soul of an angry, young girl, who will come of age in a city on the verge of total annihilation.


The Series 



Buy @
Get a FREE copy of The Ruby Iyer Diaries here 


Meet the Author




She had an awesome time launching TV channels for MTV and NBCUniveral (Syfy) around the world, when a near death experience convinced Laxmi Hariharan that she had to get writing. A one-time journalist with The Independent, she has since published fast paced action thrillers with a dash of romance and a touch of the fantastical such as the multi award winning The Ruby Iyer Series. Featured among the top five women in media in India Today, she also blogs for the Huffington Post, has written for The Guardian and has been featured in many publications including The Times of India, The Economic Times, The Telegraph and Verve. Married to a filmmaker and fellow author, her life often resembles a dramedy of errors film script. A Bombayite by birth, she lives in London, where she writes while listening to electronica and is an avid street art photographer. She is also the proud owner of a mononym Twitter handle @laxmi

You can her @

                           

         


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